Description
The bunches were hand-harvested and fermented entirely whole-cluster in open-top stainless-steel fermenters
the soils here are rich black clay with natural water sources—managed with a strong focus on biodiversity
so James decided to try an experimental style coferment
which shares our uncompromising values
2024 Weingut Wasenhaus Vulkan Spätburgunder Baden, Germany L'Encantada The bunches were hand-harvested andA Pinot noir from Kaiserstuhl, grown on volcanic soil, one vineyard in quite high altitude in the town of Eichstetten and one vineyard in Jechtingen. Due to the clones and rather young age of the vines the fruit got almost entirely de stemmed (10% whole cluster) and fermented in an open top fermenter for 18 days. Aging during 14 months in mainly used barrels. Sultry, fine, emphatic nose of saffron, rose. vom Boden
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