Description

The high-altitude maturation may influence the whiskey's development through wider temperature swings

unmediated self

766 bottles were made

Anjou pear—held firmly by vivid acidity

Isojiman Tokubestsu Junmai Sake Omachi 53 Pride of the Seashore (720ml) JURARARE The high-altitude maturation may influenceShizuoka. Lively and full bodied with notes of white peach and freshly cut herbs. Fermented with thier original house yeast yiedling a slightly saline quality.

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Isojiman Tokubestsu Junmai Sake Omachi 53 Pride of the Seashore (720ml) JURARARE The high-altitude maturation may influence

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