2024 Domaine Huet, Vouvray Sec 'Le Haut-Lieu', Loire, France Alberto Orte Full fermentation and élevage in

Full fermentation and élevage in our old wooden foudre over winter and spring on the lies

Bottled without fining or filtering and with only a small addition of SO2

Even warm-climate white varieties are not necessary

5 hectares on the north face or versante nord of Mt

2024 Domaine Huet, Vouvray Sec 'Le Haut-Lieu', Loire, France Alberto Orte Full fermentation and élevage inThe original Hut vineyard is nearly 9 hA. It has the richest soils of the domaines three crus a deep limestone clay and the wines are generally the estates most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut Lieu. The 2021 Haut Lieu Sec has 3. 4 grams residual sugar, 5. 3 grams per liter of total acidity and a pH of 3. 10.