Description
unfiltered with a small amount of SO2 at bottling
In 2020 the Moscato spent 3 weeks on the skins
Then bottled and held in bottle for years
Vinified with native yeasts and aged for 24 months in a combination of amphorae and neutral oak barrels
2023 Bodegas Frontonio 'Las Tejera', Vino de la Tierra de Valdejalon, Spain Tenuta Grillo unfiltered with a small amountGarnacha based field blend with a small amount of Macabeo From 80 year old vines on slate and quartzite soils 100% whole cluster fermentation in open top barrels Aged for 14 months in 550l barrels Certified Organic Practicing Biodynamic
Exchange/Return Notes
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