2021 Division 'Lutte' Gamay Noir, Willamette Valley, USA Favia The fruit was handpicked and

The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters

This grape provides an amazingly smooth wine drinking experience

The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees

11% whole bunches) for 12 days

2021 Division 'Lutte' Gamay Noir, Willamette Valley, USA Favia The fruit was handpicked andVineyard Breakdown: Owen's Vineyard 51% Jubilee Vineyard 23% Redford Wetle Vineyard 16% Methven Family Vineyards 10% From our friends in portland: Lutte translates fight to overcome in French in reference to our efforts to bring Oregon Gamay Noir to the attention of wine lovers all over the U. S. We added our first all Willamette Valley AVA blended cuve of Gamay Noir to our line up in 2017 and believe we've steadily improved the quality of this wine