Description
located in the village of Thouarce in Anjou
the region around Marmande has been more famous for tomatoes than for wine
planting a variety of crops and raising animals
To preserve the freshness of the wine malolactic fermentation is prevented
2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol located in the village ofVarietal Blend: Pinot Noir Vineyard Area: From 50 year old vines at the edge of Alsace Grand Cru Hengst in the village of Wintzenheim Soil: Rich marl limestone Exposure: South Vinification: The grapes are harvested by hand, sorted, de stemmed and foot trodden. Fermentation is carried out with indigenous yeasts. Maturation: 10 months in three to five year old barrels
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