Description
Four week long fermentation with native yeast - no malolactic fermentation
in Italian
It is silky textured
half in cement vats
2018 Philip Togni Vineyard Tanbark Hill Cabernet Sauvignon Napa Valley, USA Sandy Giovese Four week long fermentation withThe second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10. 5 acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3 acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils. Added to the wine made from this block are barrels destined for the Estate bottling that are deemed
Exchange/Return Notes
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