Description
Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine
4 months aging in the tank
VITICULTURE: Orchards are farmed biodynamicallyVINIFICATIONBordelet’s entire production of fruit is hand-picked in wooden cases
The Street Pumas Blended Scotch Whiskey
The Balvenie 12 Year Old Sweet Toast of American Oak Single Malt Scotch Whisky Speyside, Scotland Canada Fermentation is spontaneous with aInspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla. Producer information
Exchange/Return Notes
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