Description

and good acidity

give this another two to three years in bottle

The effusive grapefruit and peachy nose

The wine is silky and smooth on the palate

2023 | Castello Banfi Rosso di Montalcino | Tuscany Manincor and good acidityCastello Banfi Rosso di Montalcino might be considered Brunello's younger sibling. Made from 100% select Sangiovese clones, Rosso di Montalcino offers rich, forward fruit flavors in a well structured wine with supple tannins and good acidity for dining.

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2023 | Castello Banfi Rosso di Montalcino | Tuscany Manincor and good acidity

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