2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Mendoza South-facing mid-slope parcels in the

South-facing mid-slope parcels in the Cote des Bars

We were curious to understand how a wine can evolve when it enters into a deep relationship with its surrounding environment

Fermentation and aging for 12 to 18 months in vats and in Burgundy pieces of several wines

making it Japan’s highest whisky distillery

2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Mendoza South-facing mid-slope parcels in the44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new.