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cookbook authors

FRANCIS LAM is editor-at-large at Clarkson Potter

have been featured in national media from the Today show to Food & Wine to Southern Living

the Crescent City Blues and BBQ Festival

Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 cookbook authorsAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food

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Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 cookbook authors

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