2022 Domaine de la Petite Empreinte Saint-Bris 'Perseverance', Burgundy, France Les Grandes Vignes VITICULTURE: Farmed using organic and

VITICULTURE: Farmed using organic and sustainable methods

then aged in cement and neutral oak

The second vineyard is the legendary Rorick Heritage Vineyard out in Murphy's

hardened lava

2022 Domaine de la Petite Empreinte Saint-Bris 'Perseverance', Burgundy, France Les Grandes Vignes VITICULTURE: Farmed using organic andSauvignon Blanc from Kimmeridgian and marl soils near Vincelottes, organically farmed and worked by hand. Roughly a quarter of the fruit sees whole cluster maceration for 10 days; the rest is direct pressed. Fermented with native yeasts and aged on lees for two years in used barrique, then held a further six months in stainless. No filtration, no sulfur. The result is taut and textural, balancing phenolic grip with cut. Flint, lime, and a savory,