The Forager Chef’s Book of Flora Bulk You will be amazed when

You will be amazed when you create true gourmet charcuterie at home

Product Dimensions: 425 x 122 x 79

and no odor

From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground

The Forager Chef’s Book of Flora Bulk You will be amazed whenThe Forager Chefs Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest Chef and author, Alan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media. *As Seen on NBCs The Today Show! *Look for Alan on HULUs new series Chef vs. Wild! From root to flowerand featuring 180 recipes and over 230 of the authors own beautiful photographsexplore the edible plants we find all around us with the