Description
short maceration
Tasting Notes
2017 Brendan Tracey Pineau d'Aunis
Giancarlo Ageno
2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Colorado short macerationEl Rapolao is a higher altitude, cool north facing cru planted partially in 1920 and partially in 1980 Mostly Menca with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) Fermented with whole clusters and a long post fermentation maceration raised for one year in used 225L and 500L barrels bottled without fining or filtration
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