2012 Egly-Ouriet Grand Cru Brut Millesime Champagne, France Madrid saline line—showing the site’s quiet

saline line—showing the site’s quiet power and cut

Malolactic fermentation occurs partly in stainless steel and partly in concrete

The name of this wine is in dialect and translates to Grandpa and the Tree"

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2012 Egly-Ouriet Grand Cru Brut Millesime Champagne, France Madrid saline line—showing the site’s quietEgly Millsime 2012 is a blend of 70% Pinot Noir and 30% Chardonnay, sourced from the domaines oldest vines in Ambonnay Grand Cru, rooted in clay and limestone soils. Fermented with no malolactic fermentation, the wine is both fermented and aged in barrel, with 15% new oak. It then spent an extended 96100 months sur latte, allowing for remarkable depth, complexity, and finesse.