Description
pan-fried escalopes of foie gras
The palate snaps to life with sour red cherries
this red shows class and finesse
The note aromatics are reminiscent of flamed orange peel soaked in Bing cherry juice
Henri Prudhon & Fils Les Perrieres, Saint-Aubin Premier Cru, France 2021 Galicia pan-fried escalopes of foie grasFull of attractive, ripe, red berry fruit. There is a decent mouth filling weight and volume with bright raspberry and cherry fruit, coupled with some nice ripe tannins and a juicy finish. Classic Pinot.
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