2020 Chateau de Beru Chablis Clos Beru Monopole, Burgundy, France Orly Lumbreras Elevage in steel

Elevage in steel

The vinifications are done in open wooden vats with punching down three to four times a day for 12-15 days and 10 more days of maceration before the initial racking

aging on the lees

100% Chenin Blanc • Massa Vineyard (Carmel Valley AVA) • Chalky

2020 Chateau de Beru Chablis Clos Beru Monopole, Burgundy, France Orly Lumbreras Elevage in steelThe Bru family has owned the historical Chteau de Bru domain for 400 years. Until the philloxera crisis, when all the vines were uprooted, at the beginning of the 20th century, the domain used to rely solely on the wine for its revenues. It was only in 1987, that the Comte ric de Bru, out of passion for wine, undertook to replant the entire vineyard, and in particular, the famous Clos Bru. Vineyard: the vineyard has been a clos since the 12th century,