2020 Le Chiuse Brunello di Montalcino DOCG, Tuscany, Italy Matthieu Godme-Guillaume in micro-vinification

in micro-vinification

hot and dry summers but also with the very important fact that the Vineyards of Santorini have never been infected by Phylloxera

Severe settling

Grillo here is less about freshness

2020 Le Chiuse Brunello di Montalcino DOCG, Tuscany, Italy Matthieu Godme-Guillaume in micro-vinificationThe vineyards are planted with a form of Massal selection in order to maintain the genetic heritage of the estate. Budwood from 60 70 year old vines of the BS 11 Sangiovese clone, personally selected by Tancredi Biondi Santi for these vineyards, is grafted onto American rootstock. The Brunello does 18 days on the skins with native yeasts. The wine is then racked 2 3 times until March, when it is transferred to oak. The aging process takes 3 years in