2024 Weingut Wasenhaus, Spatburgunder 'Hohlen', Baden. Germany Domaine Nicolas Delfaud FERMENTATION Fermented in stainless and

FERMENTATION Fermented in stainless and used barrel

A blend of de-classified barrels and press wine from the Littorai Sonoma Coast vineyards

Riesling 9%

Simple royal cordon pruning to a single bud

2024 Weingut Wasenhaus, Spatburgunder 'Hohlen', Baden. Germany Domaine Nicolas Delfaud FERMENTATION Fermented in stainless andA Pinot Noir on very shallow and poor limestone clay soil, grown on the Zunzinger Rosenberg with a southwest exposure. This vineyard consists of mainly German clones with different age and origins, half of the plot is from Pinot vines from the 1960s in a quite dense planting. Fermentation with 90% whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns. Aged in mainly used French