2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat and aged the wine in

and aged the wine in neutral puncheons for 10 months

As with other traditional Greek families who make wine for their own table

which enables us to extract more alcohol

This technique increases the complexity of the resulting wines as well as giving the vineyard great resilience in the face of various of climatic and biological impediments

2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat and aged the wine inTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 41% Syrah, 23% Grenache, 23% Cinsaut, 7% Mourvdere, 6% Marselan. From the Sabran, Thezan, La Chapelle,