Description
The driest wine of the Historic series
This is the spirit that started it all for us
Completely dry
native fermentation finished in the bottle
Institut Agricole Regional Aoste Gamay Valle d'Aosta 2018 agrapart The driest wine of theSome of the most interesting wine in the Alps comes out of a school. The Institut Agricole Regional in Aosta is a working agricultural college, founded in 1951 by the Canons of the Great St. Bernard to train the valley's farmers, and its Joseph Vaudan cellar turns out serious bottles alongside the coursework. This is Gamay grown in Italy's smallest and highest wine region, which is a very different assignment than growing it in Beaujolais. The
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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