brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Luxardo Claus Preisinger became a winemaker

Claus Preisinger became a winemaker at a younger age than most

and boysenberry on the juicy palate

Grapes: 100% Lambrusco di Grasparossa

After primary fermentation

brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Luxardo Claus Preisinger became a winemakerFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the