Description

It’s distilled in a filipino hybrid still (clay-wood-clay-copper)

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

robust in character

granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none

2022 Emidio Pepe Pecorino Colli Aprutini IGT Abruzzo, Italy Alsace It’s distilled in a filipinoThe smallest production at Pepe, the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement. Arrives March 2026.

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2022 Emidio Pepe Pecorino Colli Aprutini IGT Abruzzo, Italy Alsace It’s distilled in a filipino

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