Southern Cooking, Global Flavors cookbook and a project day (the

and a project day (the cheesy Georgian bread Khachapuri)

and smoking is a whole lifetime's worth of practice and pleasure--a life of fire that will transform the way you cook

How about trying Ben Owen's persimmon pudding

or use it to bring extra flavor to grilled cheese

Southern Cooking, Global Flavors cookbook and a project day (theAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,