2021 Celler La Salada El Pages Content Orange, Penedes, Spain Vignale di Cecilia Quinta do Moinho was planted

Quinta do Moinho was planted in 1989 on a vineyard with slightly more clay and surrounded by a eucalyptus forest

with each generation contributing to its reputation for innovation

The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild

Esposizione / Exposure: East (Boscogrosso) and North West (Sigala)

2021 Celler La Salada El Pages Content Orange, Penedes, Spain Vignale di Cecilia Quinta do Moinho was plantedBiodynamic. 85% Macabeu, 10% Xarel. lo, 5% Sumoll. Two weeks worth of whole cluster fermentation and maceration; afterward, pressed off to finish fermentation inside a cairons, a large, old school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Aged for six months in stainless steel tanks afterward.