Description
The whole berries spend 36 hours on the skins
It generally has a lighter
40% Grenache
25% third fill Damy puncheon
2022 Weingut Jurtschitsch 'Belle Naturelle' Gruner Veltliner Kamptal, Austria Domaine Anita The whole berries spend 36From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg L of sulfur at bottling. Elderflower and chamomile on the nose with floral and black tea notes on the palate. Alwin calls it, "a wine in its birthday suit."
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