Description
2019 Cantina Margo Regio Bianco Umbria IGT
The fruit was foot-crushed and fermented whole-cluster before maturation in neutral barrique
Grown on clay-limestone with southeast exposure
2017 Domaine La Folle Berthe 'Vigneaux' Saumur Rouge
2021 Villa Picta Lambrusco Mantovano Lombardy, Italy Arndorfer 2019 Cantina Margo Regio BiancoOrganic. 100% Lambrusco Ruberti. 100% destemmed, three four days of maceration depending on vintage, pressed in a small vertical basket press. The fruit is taken from two parcels, totaling around one hectare only, on very sandy and limestone driven soils. Vine age between five to fifteen years. The wine ferments and settles in steel tanks throughout the winter; in spring at bottling, fresh juice must is added to trigger refermentation (the traditional
Exchange/Return Notes
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