Lemorton Calvados Selection 071126OFFER all on the same low-intervention

all on the same low-intervention logic

achieving incredible depth of flavor with just a few impeccable ingredients

deep color

licorice and black pepper

Lemorton Calvados Selection 071126OFFER all on the same low-interventionCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in