Description
The maceration lasted about 15 days
It is moderately dosed at between 7 and 8 grams per litre
Maturation: Aged 6 months in used French oak barrels
with flavors of apricot skin and pepper
2020 Domaine Mark Angeli Ferme de la Sansonniere La Lune, Loire, France Bordeaux The maceration lasted about 15100% Chenin Blanc, 35 year old vines The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling.
Exchange/Return Notes
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