Pipeño' Coronel de Maule Tinto Sotol Mixed Cocktail36% ABV I 500

Mixed Cocktail36% ABV I 500 mL

The wine is chilled with 7g/l residual sugar left and lightly pre-filtered for stability

Tasting notes: Always delicious and a crowd PLEASER

Premium liqueur made from a small batch maceration of wild elderflowers for a rich floral aroma

Pipeño' Coronel de Maule Tinto Sotol Mixed Cocktail36% ABV I 500Natural Red Wine 1000ml The Pas for this project comes from 200+ year old vines planted in Maule. The iron rich clays are punctuated by quartz and granite. The grapes are hand destemmed using the traditional zaranda method. The wine ferments in open top lagares for two weeks before being pressed into traditional pipas for a brief levage. The wine is then settled in tank before bottling sometimes with minor filtration and a pinch of SO2. A structured