2022 Uccelliera Rapace Toscana IGT, Tuscany, Italy Matsui Shuzo All the grapes that go

All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster

they are sorted by hand on two large sorting tables to ensure only the healthiest fruit is selected

Established: 1976 (vineyards 1965)

Merlot Napa Valley

2022 Uccelliera Rapace Toscana IGT, Tuscany, Italy Matsui Shuzo All the grapes that go70% Sangiovese, 20 % Merlot, 10 % Cabernet Sauvignon from vineyards in Castelnuovo dellAbate 150 350 meters on well exposed hill slopes south east of Montalcino Maturation in small French oak barrels for a minimum of 18 months, plus six months in barrel 800 cases produced annually