2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Clos de la Cure The fruit is whole bunch

The fruit is whole bunch fermented in large wood vats

one simple cap-wetting per day - spending up to 35 days in total on the skins

Have you ever been to a traditional wedding in Burgenland

this is a full-bodied yet tight

2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Clos de la Cure The fruit is whole bunchTerroir: Clay limestone soil, consisting primarily of blue marls dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified as being in organic conversion since late 2019. Vinification: Hand harvested grapes with a yield of approximately 30 hl ha. This is the king of grape varietiesthe most quintessential choice for producing the wines of the Jura region. This wine is produced using