Description
Vineyards: Cabernet Sauvignon (planted 1999) of Rókalukidűlő
indigenous yeast fermentation (16°C) in 500-liter demi-muids
35 ppm total at bottling)
Afterwards the wine spends 30 months aging in barrels – 50% Burgundy
2018 Trimbach Riesling Clos Sainte Hune Alsace, France Division Wine Co. Vineyards: Cabernet Sauvignon (planted 1999)2018 Trimbach Riesling Clos Sainte Hune Alsace, France
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