2019 Beta Maus Vineyard Cabernet Sauvignon, Moon Mountain District, USA Barrell Craft Spirits the wine was pressed into

the wine was pressed into neutral French oak barrels to mature for two months

malolactic fermentation and elevage

• Three distinct clones is aged separately in neutral barrique

100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total)

2019 Beta Maus Vineyard Cabernet Sauvignon, Moon Mountain District, USA Barrell Craft Spirits the wine was pressed intoIn 2019 we worked with 5 vineyards. The wines from this vintage are the most friendly we have made to date. If the previous vintage was about introspection then 2019 is about as opposite as we have found two years to be. While most of our wines need a lot of time to open, these are cordial upon first look. They will continue to build and become more serious with time, but they typically dont shut down like other vintages tend to. All of this is due to