2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain St. Agrestis Unlike most of Montlouis

Unlike most of Montlouis

• 100% Concrete Fermentation

and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition

Stefan's Riesling has been stripped of all sweetness and is actually bone dry

2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain St. Agrestis Unlike most of MontlouisMuradella is a single vineyard planted in 1999 2000 from heirloom cuttings. The wine is a blend of Mencia, Zamarrica, Bastardo, Caino Redondo and Brancellao. The grapes are de stemmed and co fermented in concrete tanks with native yeasts. Macerations can exceed 2 months with minimal working. After pressing, the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels.