Chateau Ormes de Pez Saint-Estephe 2006 REDBURGUNDYROUNDUP faintly confectionary wood of the

faintly confectionary wood of the Palo Santo tree dominate this unique yet approachable gin

bright granny smith apples and a chalky backbone

Rich caramel

cream cheese

Chateau Ormes de Pez Saint-Estephe 2006 REDBURGUNDYROUNDUP faintly confectionary wood of theTwo decades of age have revealed this Cru Bourgeois's true character: a gracefully evolved wine with fresh aromatics and fine structure. The 2006 blend of Cabernet Sauvignon, Merlot, and Cabernet Franc shows lovely leather, roasted strawberries, red currants, Earl Grey tea, cedar, and ripe dark plums with a palate balanced between grippy tannins and fresh acidity. Situated near Montrose and Cos d'Estournel, this wine drinks beautifully now and should