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2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines after which native yeast fermentation

SKU 51596481
4.5
Description

after which native yeast fermentation occurs in neutral barrels

It’s then sweetened with a blend of organic dark clover honey and organic cane sugar and bottled

gingersnaps

Las Canciones” is to be a series of barrel-selected sherries named after songs

2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines after which native yeast fermentationThe Loureiro is sourced from a small producer in the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole clusters and chestnut flowers, with minimal SO2 added at bottling

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