Description

Lynn shares her go-to favourites

blending traditional southern ingredients with classic Italian techniques for a truly unique style of cooking

In her engaging posts

Her book Shuck Beans

The Kentucky Bourbon Cookbook fftss Lynn shares her go-to favouritesAuthor: Albert W. a. Schmid About the Author Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.

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The Kentucky Bourbon Cookbook fftss Lynn shares her go-to favourites

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