Description

smoked agave

dark chocolate with elements of raisin and fig

was a silent pioneer of Japan whisky

raspberry jam

Akashi White Oak Blended Japanese Whisky JULY42024 smoked agaveFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.

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Akashi White Oak Blended Japanese Whisky JULY42024 smoked agave

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