Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R22) 1.5L Magnum, Champagne, France L'Encantada Cider-making: Indigenous yeast partial fermentation

Cider-making: Indigenous yeast partial fermentation in stainless steel tanks

aged on it's lees in larger barrels—primarily 350L—without any stirring

The dry-farmed vines really provide a great deal of intensity for the delicate aromas and tones

and Les Marvillannes du Nord (planted 1969)

Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R22) 1.5L Magnum, Champagne, France L'Encantada Cider-making: Indigenous yeast partial fermentationMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.