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2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat Masataka Taketsuru

SKU 51953509060
4.6
Description

Masataka Taketsuru

Combining these methods with varying micro-climates and terroir gives each creation its own unique

The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters

in Sanlúcar de Barrameda

2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat Masataka Taketsuru2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy

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