2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia or added sulfur

or added sulfur

fermented in concrete tankAging: concrete tank for 10 monthsFining: noneFiltration: noneAdded S02: none

to preserve the naturally high acidity and freshness of the Aligoté

VITICULTURE:Blend of biodynamics

2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia or added sulfurFrom a 2. 5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards. Soils Clay and limestone Harvest & Vinification Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.