US$ 60.00
Between 1973 and ’76
the Tom Collins
Through the power of design--form
one of New York City’s most recognizable neighborhood restaurants
The Negroni fruit Between 1973 and ’76A century ago the cocktail achieved perfection when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1: 1: 1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love
US$ 60.00
US$ 170.00
US$ 170.00
US$ 170.00