Description

chocolate and sweet spice go to go with a medium to full-bodied

Elegant drinking now but with the structure to age

Hard to resist this as it pulls you into the juicy and bright palate which feels a bit lighter than it actually is

gingery spice and dusty dried flowers

Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan chocolate and sweet spice goAromas of black cherry, stewed blackberry, black olive, oyster shell and sweet tobacco. Its full bodied with firm, chewy tannins. Intense and creamy with mineral undertones. 94 Pts James Suckling

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Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan chocolate and sweet spice go

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