US$ 1224.50
fresh and crispy with red fruits and raspberry fragrance
The Mosse intentionally harvest earlier to produce dry whites
though not from its infamous bush-trained vines
• Fermentation lasts 6-10 days in stainless steel and cement tanks
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson fresh and crispy with redThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer