Description
The wine was fermented in fiber glass and aged for two years in fiberglass and concrete
Named for the city in which the distillery is located
2017 Stefan Vetter Sylvaner "Highland Shells" Franken
then aged 12 months in barrel and a further 6 months in tank before a light fining and very light filtration if needed
2005 Barbeito Malvasia Single Cask 83 Madeira 500mL Alsace The wine was fermented in2005 Barbeito Malvasia Single Cask 83 Madeira 500mL
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