Hasegawa Stainless Steel Antibacterial Gyuto Knife Color:Green Avoid using bleach or abrasive

Avoid using bleach or abrasive cleaners which may damage the finish

easily fitting into bags or pockets

this Japanese-made device offers durability and reliable performance for gardening enthusiasts and professionals alike

BPA-free materials ensure safe drinking experience

Hasegawa Stainless Steel Antibacterial Gyuto Knife Color:Green Avoid using bleach or abrasiveDescription The Hasegawa Stainless Steel Antibacterial Gyuto Knife is designed to elevate your kitchen experience with its superior craftsmanship and thoughtful features. This 240mm chef's knife combines a durable stainless steel blade with an antibacterial coated handle to ensure both performance and hygiene during food preparation. Ideal for both professional chefs and home cooks, the ergonomic design of the Hasegawa Gyuto Knife minimizes effort