Egly-Ouriet Champagne Grand Cru Extra Brut NV [NET] SCCOS Tangerine zest and a light

Tangerine zest and a light spice come through on the finish

From the importer: Absolu is 100% Chardonnay from two plots

with salty nectarine and lime followed by a spicy

which is a fair summary of Filipa Pato's whole approach

Egly-Ouriet Champagne Grand Cru Extra Brut NV [NET] SCCOS Tangerine zest and a lightFrancis Egly is the fourth generation to farm old vines in the grand cru village of Ambonnay, and there is a broad consensus that nobody there does it better. This is his calling card: roughly 70% Pinot Noir and 30% Chardonnay, about 70% Ambonnay, the rest from Bouzy, Verzenay and Verzy, aged four years on the lees, raised in barrel, bottled unfined and unfiltered with a barely there dosage. Egly's whole philosophy is that complexity comes from