Description
The Austin Cookbook is perfect for proud locals
The Classics: Enjoy fresh takes on the quintessential sandwiches we all love
and the co-author of thirteen cookbooks
and Cinnamon-Soaked Wheat Berry Salad with dried apricots
Birdie’s Classic Pimento Cheese (2-Pack) PUB201305 The Austin Cookbook is perfectBirdies Classic Pimento Cheese puts a signature twist on the familiar Southern staple Robin Allen grew up enjoying. Made with cheddar cheese, pimentos, creamy mayonnaise, and a touch of hot sauce, this classic recipe delivers the rich, savory flavor and creamy texture pimento cheese lovers know and love. Serve it chilled with crackers and fresh vegetables, spread it onto sandwiches and burgers, or use it to add Southern flavor to grilled cheese,
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