Description
While intensifying
and seriously delicious
then the wines are blended and aged approximately two years in Slavonian oak barrels (25–27 hectoliters)
The result is Egly's trademark richness -- bread crust
La Serena Rosso di Montalcino 2021 CS20230516 While intensifyingOrganically grown Sangiovese from the Mantengoli family's Montalcino estate, aged in wood followed by extended bottle rest. The wine sings with aromas of peach tea, smoke, incense, lavender, and violetsan intriguing mix of fruit and floral notes. The palate delivers supple fruit balanced by crisp acidity and ripe, velvety tannins, approachable now but built to age gracefully.
Exchange/Return Notes
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